Publications (18) VERONICA SIERRA SANCHEZ publications

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2024

  1. Exploring the miRNAs Profile in Dark-Cutting Beef

    Foods, Vol. 13, Núm. 6

  2. Muscle Hypertrophy Is Linked to Changes in the Oxidative and Proteolytic Systems during Early Tenderization of the Spanish Breed “Asturiana de los Valles”

    Foods, Vol. 13, Núm. 3

2023

  1. Benefits of the Neurogenic Potential of Melatonin for Treating Neurological and Neuropsychiatric Disorders

    International Journal of Molecular Sciences, Vol. 24, Núm. 5

  2. Effect of anatomical location on the chemical composition of longissimus thoracis et lumborum muscle in cattle

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 191-192

  3. Relationship between consumer scores and oxidative status of beef

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 581-582

  4. Role of the endoplasmic reticulum in the search for early biomarkers of meat quality

    Meat Science, Vol. 203

2021

  1. Impact of extraction method on the detection of quality biomarkers in normal vs. Dfd meat

    Foods, Vol. 10, Núm. 5

  2. New insights on the impact of cattle handling on post-mortem myofibrillar muscle proteome and meat tenderization

    Foods, Vol. 10, Núm. 12

2020

  1. What functional proteomic and biochemical analysis tell us about animal stress in beef?

    Journal of Proteomics, Vol. 218

2017

  1. Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms

    Animal, Vol. 11, Núm. 11, pp. 2027-2035

2015

  1. Effect of animal mixing as a stressor on biomarkers of autophagy and oxidative stress during pig muscle maturation

    Animal, Vol. 9, Núm. 7, pp. 1188-1194

2014

  1. Autophagy during beef aging

    Autophagy, Vol. 10, Núm. 1, pp. 137-143

  2. Systems biology: A new tool for farm animal science

    Current Protein and Peptide Science, Vol. 15, Núm. 2, pp. 100-117

2013

  1. Analysis of constant tissue remodeling in Syrian hamster Harderian gland: Intra-tubular and inter-tubular syncytial masses

    Journal of Anatomy, Vol. 222, Núm. 5, pp. 558-569

2012

  1. Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat

    Journal of the Science of Food and Agriculture, Vol. 92, Núm. 13, pp. 2727-2740

  2. Melatonin modulates autophagy through a redox-mediated action in female Syrian hamster Harderian gland controlling cell types and gland activity

    Journal of Pineal Research, Vol. 52, Núm. 1, pp. 80-92

2010

  1. Antioxidant responses to variations of oxygen by the Harderian gland of different species of the superspecies Spalax ehrenbergi

    Canadian Journal of Zoology, Vol. 88, Núm. 8, pp. 803-807

  2. Eating quality of beef from biotypes included in the PGI "Ternera Asturiana" showing distinct physicochemical characteristics and tenderization pattern

    Meat Science, Vol. 86, Núm. 2, pp. 343-351