VERONICA
SIERRA SANCHEZ
Investigador/a en el periodo 2005-2017
Publicaciones (39) Publicaciones de VERONICA SIERRA SANCHEZ
2024
2023
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Benefits of the Neurogenic Potential of Melatonin for Treating Neurological and Neuropsychiatric Disorders
International Journal of Molecular Sciences, Vol. 24, Núm. 5
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Role of the endoplasmic reticulum in the search for early biomarkers of meat quality
Meat Science, Vol. 203
2022
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Avances en la detección temprana de biomarcadores de calidad de carne de vacuno
MG Mundo ganadero, Año 33, Núm. 307, pp. 34-39
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Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork
Foods, Vol. 11, Núm. 23
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Nuevos biomarcadores para la detección temprana de defectos de calidad en la carne de vacuno
Tecnología agroalimentaria: Boletín informativo del SERIDA, Núm. 26, pp. 25-30
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Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds
Foods, Vol. 11, Núm. 20
2021
2020
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Aplicaciones de la espectroscopía en el infrarrojo cercano (NIRS) para el control de calidad de la carne
Tecnología agroalimentaria: Boletín informativo del SERIDA, Núm. 23, pp. 43-50
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What functional proteomic and biochemical analysis tell us about animal stress in beef?
Journal of Proteomics, Vol. 218
2017
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Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms
Animal, Vol. 11, Núm. 11, pp. 2027-2035
2015
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Effect of animal mixing as a stressor on biomarkers of autophagy and oxidative stress during pig muscle maturation
Animal, Vol. 9, Núm. 7, pp. 1188-1194
2014
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Autophagy during beef aging
Autophagy, Vol. 10, Núm. 1, pp. 137-143
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Systems biology: A new tool for farm animal science
Current Protein and Peptide Science, Vol. 15, Núm. 2, pp. 100-117
2013
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"Efecto del tiempo de maduración sobre la calidad organoléptica de la carne de vacuno"
Tecnología agroalimentaria: Boletín informativo del SERIDA, Núm. 12, pp. 45-52
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Analysis of constant tissue remodeling in Syrian hamster Harderian gland: Intra-tubular and inter-tubular syncytial masses
Journal of Anatomy, Vol. 222, Núm. 5, pp. 558-569
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Role of mitochondria on muscle cell death and meat tenderization
Recent Patents on Endocrine, Metabolic and Immune Drug Discovery, Vol. 7, Núm. 2, pp. 120-129
2012
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Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat
Journal of the Science of Food and Agriculture, Vol. 92, Núm. 13, pp. 2727-2740