Muscle Hypertrophy Is Linked to Changes in the Oxidative and Proteolytic Systems during Early Tenderization of the Spanish Breed “Asturiana de los Valles”

  1. García-Macia, M.
  2. Sierra, V.
  3. Santos-Ledo, A.
  4. de Luxán-Delgado, B.
  5. Potes-Ochoa, Y.
  6. Rodríguez-González, S.
  7. Oliván, M.
  8. Coto-Montes, A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 3

Type: Article

DOI: 10.3390/FOODS13030443 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus