Impact of extraction method on the detection of quality biomarkers in normal vs. Dfd meat

  1. González-Blanco, L.
  2. Diñeiro, Y.
  3. Díaz-Luis, A.
  4. Coto-Montes, A.
  5. Oliván, M.
  6. Sierra, V.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 5

Type: Article

DOI: 10.3390/FOODS10051097 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus