Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms

  1. Potes, Y.
  2. Oliván, M.
  3. Rubio-González, A.
  4. de Luxán-Delgado, B.
  5. Díaz, F.
  6. Sierra, V.
  7. Arroyo, L.
  8. Peña, R.
  9. Bassols, A.
  10. González, J.
  11. Carreras, R.
  12. Velarde, A.
  13. Muñoz-Torres, M.
  14. Coto-Montes, A.
Journal:
Animal

ISSN: 1751-732X,  1751-7311

Year of publication: 2017

Volume: 11

Issue: 11

Pages: 2027-2035

Type: Article

DOI: 10.1017/S1751731117000714 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus