Role of the endoplasmic reticulum in the search for early biomarkers of meat quality

1. González-Blanco, L.
2. Sierra, V.
3. Diñeiro, Y.
4. Coto-Montes, A.
5. Oliván, M.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1016/J.MEATSCI.2023.109224 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

• 

Data source: Scopus