Publications (169) MANUEL RENDUELES DE LA VEGA publications


  1. Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin

    Frontiers in Nutrition, Vol. 9

  2. Biological transformations of furanic platform molecules to obtain biomass-derived furans: a review

    Biomass Conversion and Biorefinery

  3. Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid

    Foods, Vol. 11, Núm. 4

  4. Effect of novel bottle inner surface coatings made with polylactic acid and plant extracts on the physiological status of Pseudomonas aeruginosa in real liquid foods using flow cytometry

    Packaging Technology and Science, Vol. 35, Núm. 2, pp. 199-210

  5. Egg Yolk Oil as a Plasticizer for Polylactic Acid Films

    Membranes, Vol. 12, Núm. 1

  6. Egg yolk granules and phosvitin. Recent advances in food technology and applications

    LWT, Vol. 153

  7. Lactobionic acid production by Pseudomonas taetrolens in a fed-batch bioreactor using acid whey as substrate

    International Journal of Dairy Technology, Vol. 75, Núm. 2, pp. 361-371

  8. Novel bovine plasma protein film reinforced with nanofibrillated cellulose fiber as edible food packaging material

    Membranes, Vol. 12, Núm. 1

  9. Peptides recovery from egg yolk lipovitellins by ultrafiltration and their in silico bioactivity analysis

    Food Chemistry, Vol. 379

  10. Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation

    Membranes, Vol. 12, Núm. 2

  11. The antimicrobial and bioactive properties of lactobionic acid

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 9, pp. 3495-3502