
MANUEL
RENDUELES DE LA VEGA
Catedrático de Universidad
Publications (177) MANUEL RENDUELES DE LA VEGA publications
2025
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Long-chain fatty acids as sole carbon source in polyhydroxyalkanoates production by Cupriavidus necator H16
Bioresource Technology, Vol. 417
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Solid dispersions as effective curcumin vehicles to obtain k-carrageenan functional films for olive oil preservation
International Journal of Biological Macromolecules, Vol. 286
2024
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Biological transformations of furanic platform molecules to obtain biomass-derived furans: a review
Biomass Conversion and Biorefinery, Vol. 14, Núm. 21, pp. 26611-26629
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Characterization of Pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiation
Food Chemistry, Vol. 433
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Edible Films from the Laboratory to Industry: A Review of the Different Production Methods
Food and Bioprocess Technology
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Emulsifiers: Their Influence on the Rheological and Texture Properties in an Industrial Chocolate
Molecules, Vol. 29, Núm. 21
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Esterification of dextran by octenyl succinic anhydride (OSA): Physicochemical characterization and functional properties assessment
Carbohydrate Polymers, Vol. 340
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Novel biosorbents from shrimp processing wastes: Characterization and application for the removal of safranin from wastewaters
Journal of Water Process Engineering, Vol. 67
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Whole-cell selective oxidation of 5-HMF by sugarcane bagasse isolated Bacillus nitratireducens
Biocatalysis and Agricultural Biotechnology, Vol. 59
2023
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Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies
Food Packaging and Shelf Life, Vol. 38
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Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis
Molecules, Vol. 28, Núm. 23
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Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace
Food and Bioproducts Processing, Vol. 141, pp. 210-218
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Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films
Membranes, Vol. 13, Núm. 9
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Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review
Food Research International, Vol. 164
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Insect-derived materials for food packaging-A review
Food Packaging and Shelf Life, Vol. 38
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Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product
Heliyon, Vol. 9, Núm. 10
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New Processes to Extract and Purify Phosvitin by Using Aqueous Salt Solutions, Precipitation and Ultrafiltration Techniques
Separations, Vol. 10, Núm. 7
2022
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Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin
Frontiers in Nutrition, Vol. 9
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Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid
Foods, Vol. 11, Núm. 4
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Effect of novel bottle inner surface coatings made with polylactic acid and plant extracts on the physiological status of Pseudomonas aeruginosa in real liquid foods using flow cytometry
Packaging Technology and Science, Vol. 35, Núm. 2, pp. 199-210