Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies

  1. Carpintero, M.
  2. Marcet, I.
  3. Rendueles, M.
  4. Díaz, M.
Revista:
Food Packaging and Shelf Life

ISSN: 2214-2894

Año de publicación: 2023

Volumen: 38

Tipo: Revisión

DOI: 10.1016/J.FPSL.2023.101128 GOOGLE SCHOLAR
Fuente de los datos: Scopus