Publications (181) MANUEL RENDUELES DE LA VEGA publications

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2026

  1. Chitosan modification with octenyl succinic anhydride (OSA): Effect of the degree of substitution on the structural, mechanical and barrier properties in the synthetized bioplastics

    Food Hydrocolloids, Vol. 171

2025

  1. Edible Films from the Laboratory to Industry: A Review of the Different Production Methods

    Food and Bioprocess Technology, Vol. 18, Núm. 4, pp. 3245-3271

  2. Innovative Antibacterial Air Filters Impregnated with Photocatalytic MgFe2O4 Nanoparticles for Improved Microbiological Air Quality

    Catalysts, Vol. 15, Núm. 4

  3. Long-chain fatty acids as sole carbon source in polyhydroxyalkanoates production by Cupriavidus necator H16

    Bioresource Technology, Vol. 417

  4. Polyhydroxyalkanoates production from cocoa bean shell fat: Bioprocess optimization and polymer characterization

    International Journal of Biological Macromolecules, Vol. 331

  5. Solid dispersions as effective curcumin vehicles to obtain k-carrageenan functional films for olive oil preservation

    International Journal of Biological Macromolecules, Vol. 286

2024

  1. Biological transformations of furanic platform molecules to obtain biomass-derived furans: a review

    Biomass Conversion and Biorefinery, Vol. 14, Núm. 21, pp. 26611-26629

  2. Characterization of Pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiation

    Food Chemistry, Vol. 433

  3. Edible Films from the Laboratory to Industry: A Review of the Different Production Methods

    Food and Bioprocess Technology

  4. Emulsifiers: Their Influence on the Rheological and Texture Properties in an Industrial Chocolate

    Molecules, Vol. 29, Núm. 21

  5. Esterification of dextran by octenyl succinic anhydride (OSA): Physicochemical characterization and functional properties assessment

    Carbohydrate Polymers, Vol. 340

  6. Novel biosorbents from shrimp processing wastes: Characterization and application for the removal of safranin from wastewaters

    Journal of Water Process Engineering, Vol. 67

  7. Whole-cell selective oxidation of 5-HMF by sugarcane bagasse isolated Bacillus nitratireducens

    Biocatalysis and Agricultural Biotechnology, Vol. 59

2023

  1. Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies

    Food Packaging and Shelf Life, Vol. 38

  2. Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis

    Molecules, Vol. 28, Núm. 23

  3. Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace

    Food and Bioproducts Processing, Vol. 141, pp. 210-218

  4. Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films

    Membranes, Vol. 13, Núm. 9

  5. Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review

    Food Research International, Vol. 164

  6. Insect-derived materials for food packaging-A review

    Food Packaging and Shelf Life, Vol. 38

  7. Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product

    Heliyon, Vol. 9, Núm. 10