Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin

  1. Djobo, O.
  2. Sina, H.
  3. Tagba, S.
  4. Ahyi, V.
  5. Savadogo, A.
  6. Adjanohoun, A.
  7. Rendueles, M.
  8. Baba-Moussa, L.
Journal:
Frontiers in Nutrition

ISSN: 2296-861X

Year of publication: 2022

Volume: 9

Type: Article

DOI: 10.3389/FNUT.2022.1020934 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus