Effect of novel bottle inner surface coatings made with polylactic acid and plant extracts on the physiological status of Pseudomonas aeruginosa in real liquid foods using flow cytometry

1. Oussaid, S.
2. Madani, K.
3. Houali, K.
4. Marcet, I.
5. Amrouche, T.
6. Rendueles, M.
7. Diaz, M.