Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis

  1. Marcet, I.
  2. Carpintero, M.
  3. Rendueles, M.
  4. Díaz, M.
Journal:
Molecules

ISSN: 1420-3049

Year of publication: 2023

Volume: 28

Issue: 23

Type: Article

DOI: 10.3390/MOLECULES28237836 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus