Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis

  1. Marcet, I.
  2. Carpintero, M.
  3. Rendueles, M.
  4. Díaz, M.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2023

Volumen: 28

Número: 23

Type: Article

DOI: 10.3390/MOLECULES28237836 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus