Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace

  1. Crugeira, P.J.L.
  2. Almeida, H.H.S.
  3. Marcet, I.
  4. Rendueles, M.
  5. Pires, M.G.
  6. Rafael, H.M.
  7. Rodrigues, A.I.G.
  8. Santamaria-Echart, A.
  9. Barreiro, M.F.
Journal:
Food and Bioproducts Processing

ISSN: 0960-3085

Year of publication: 2023

Volume: 141

Pages: 210-218

Type: Article

DOI: 10.1016/J.FBP.2023.08.008 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus