Publications by the researcher in collaboration with ISMAEL MARCET MANRIQUE (34)

2025

  1. Edible Films from the Laboratory to Industry: A Review of the Different Production Methods

    Food and Bioprocess Technology, Vol. 18, Núm. 4, pp. 3245-3271

  2. Long-chain fatty acids as sole carbon source in polyhydroxyalkanoates production by Cupriavidus necator H16

    Bioresource Technology, Vol. 417

  3. Solid dispersions as effective curcumin vehicles to obtain k-carrageenan functional films for olive oil preservation

    International Journal of Biological Macromolecules, Vol. 286

2024

  1. Characterization of Pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiation

    Food Chemistry, Vol. 433

  2. Edible Films from the Laboratory to Industry: A Review of the Different Production Methods

    Food and Bioprocess Technology

  3. Emulsifiers: Their Influence on the Rheological and Texture Properties in an Industrial Chocolate

    Molecules, Vol. 29, Núm. 21

  4. Esterification of dextran by octenyl succinic anhydride (OSA): Physicochemical characterization and functional properties assessment

    Carbohydrate Polymers, Vol. 340

  5. Novel biosorbents from shrimp processing wastes: Characterization and application for the removal of safranin from wastewaters

    Journal of Water Process Engineering, Vol. 67

2023

  1. Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies

    Food Packaging and Shelf Life, Vol. 38

  2. Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis

    Molecules, Vol. 28, Núm. 23

  3. Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace

    Food and Bioproducts Processing, Vol. 141, pp. 210-218

  4. Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films

    Membranes, Vol. 13, Núm. 9

  5. Insect-derived materials for food packaging-A review

    Food Packaging and Shelf Life, Vol. 38

  6. Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product

    Heliyon, Vol. 9, Núm. 10

  7. New Processes to Extract and Purify Phosvitin by Using Aqueous Salt Solutions, Precipitation and Ultrafiltration Techniques

    Separations, Vol. 10, Núm. 7

2022

  1. Effect of novel bottle inner surface coatings made with polylactic acid and plant extracts on the physiological status of Pseudomonas aeruginosa in real liquid foods using flow cytometry

    Packaging Technology and Science, Vol. 35, Núm. 2, pp. 199-210

  2. Egg Yolk Oil as a Plasticizer for Polylactic Acid Films

    Membranes, Vol. 12, Núm. 1

  3. Egg yolk granules and phosvitin. Recent advances in food technology and applications

    LWT, Vol. 153

  4. Novel bovine plasma protein film reinforced with nanofibrillated cellulose fiber as edible food packaging material

    Membranes, Vol. 12, Núm. 1

  5. Peptides recovery from egg yolk lipovitellins by ultrafiltration and their in silico bioactivity analysis

    Food Chemistry, Vol. 379