Publicaciones en las que colabora con ANA MARIA COTO MONTES (20)

2024

  1. Exploring the miRNAs Profile in Dark-Cutting Beef

    Foods, Vol. 13, Núm. 6

  2. Muscle Hypertrophy Is Linked to Changes in the Oxidative and Proteolytic Systems during Early Tenderization of the Spanish Breed “Asturiana de los Valles”

    Foods, Vol. 13, Núm. 3

2023

  1. Role of the endoplasmic reticulum in the search for early biomarkers of meat quality

    Meat Science, Vol. 203

2021

  1. Impact of extraction method on the detection of quality biomarkers in normal vs. Dfd meat

    Foods, Vol. 10, Núm. 5

  2. New insights on the impact of cattle handling on post-mortem myofibrillar muscle proteome and meat tenderization

    Foods, Vol. 10, Núm. 12

  3. Nuevos indicadores de carnes DFD: estrés oxidativo,autofagia y apoptosis

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 117, Núm. 1, pp. 3-18

2020

  1. What functional proteomic and biochemical analysis tell us about animal stress in beef?

    Journal of Proteomics, Vol. 218

2019

  1. Overweight in the elderly induces a switch in energy metabolism that undermines muscle integrity

    Aging and Disease, Vol. 10, Núm. 2, pp. 217-230

2018

  1. Effect of sex and RYR1 gene mutation on the muscle proteomic profile and main physiological biomarkers in pigs at slaughter

    Meat Science, Vol. 141, pp. 81-90

2017

  1. Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms

    Animal, Vol. 11, Núm. 11, pp. 2027-2035

2016

  1. Identificación en la carne de biomarcadores de estrés animal

    Tecnología agroalimentaria: Boletín informativo del SERIDA, Núm. 17, pp. 28-33

2015

  1. Effect of animal mixing as a stressor on biomarkers of autophagy and oxidative stress during pig muscle maturation

    Animal, Vol. 9, Núm. 7, pp. 1188-1194

2014

  1. Autophagy during beef aging

    Autophagy, Vol. 10, Núm. 1, pp. 137-143

  2. Systems biology: A new tool for farm animal science

    Current Protein and Peptide Science, Vol. 15, Núm. 2, pp. 100-117

2012

  1. Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat

    Journal of the Science of Food and Agriculture, Vol. 92, Núm. 13, pp. 2727-2740

2011

  1. Tenderización post-mortem de la carne de los distin-tos biotipos amparados por la IGP ternera asturiana

    Archivos de zootecnia, Vol. 60, Núm. 231, pp. 333-336

2010

  1. Eating quality of beef from biotypes included in the PGI "Ternera Asturiana" showing distinct physicochemical characteristics and tenderization pattern

    Meat Science, Vol. 86, Núm. 2, pp. 343-351

2008

  1. Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy

    Meat Science, Vol. 78, Núm. 3, pp. 248-255

2007

  1. Activity of cathepsins during beef aging related to mutations in the myostatin gene

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 2, pp. 192-199

2006

  1. Enzimas antioxidantes en la maduración de carne de vacuno procedente de dos cabañas autóctonas asturianas

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Núm. 3, pp. 288-303