Publicaciones (41) Publicaciones de ISMAEL MARCET MANRIQUE

2024

  1. Characterization of Pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiation

    Food Chemistry, Vol. 433

  2. Hydrolyzed sewage sludge as raw bio-based material for hermetic bag production

    Waste Management, Vol. 174, pp. 31-43

  3. Phage Lytic Protein CHAPSH3b Encapsulated in Niosomes and Gelatine Films

    Microorganisms, Vol. 12, Núm. 1

  4. Preparation and characterization of biodegradable gelatine and starch films embedding cerium oxide nanoparticles stabilized by PLGA micelles for antibiofilm applications

    Journal of Molecular Liquids, Vol. 398

2023

  1. Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies

    Food Packaging and Shelf Life, Vol. 38

  2. Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis

    Molecules, Vol. 28, Núm. 23

  3. Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace

    Food and Bioproducts Processing, Vol. 141, pp. 210-218

  4. Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films

    Membranes, Vol. 13, Núm. 9

  5. Insect-derived materials for food packaging-A review

    Food Packaging and Shelf Life, Vol. 38

  6. Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product

    Heliyon, Vol. 9, Núm. 10

  7. New Processes to Extract and Purify Phosvitin by Using Aqueous Salt Solutions, Precipitation and Ultrafiltration Techniques

    Separations, Vol. 10, Núm. 7

  8. The Characterization of Biodegradable Films and Food Packaging

    Membranes

2022

  1. Addition of Trans-Resveratrol-Loaded, Highly Concentrated Double Emulsion to Moisturizing Cream: Effect on Physicochemical Properties

    Colloids and Interfaces, Vol. 6, Núm. 4

  2. Effect of novel bottle inner surface coatings made with polylactic acid and plant extracts on the physiological status of Pseudomonas aeruginosa in real liquid foods using flow cytometry

    Packaging Technology and Science, Vol. 35, Núm. 2, pp. 199-210

  3. Egg Yolk Oil as a Plasticizer for Polylactic Acid Films

    Membranes, Vol. 12, Núm. 1

  4. Egg yolk granules and phosvitin. Recent advances in food technology and applications

    LWT, Vol. 153

  5. Introduction: general overview of meat analogues and meat replacers

    Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions (Elsevier), pp. 3-23

  6. Lyophilised nanovesicles loaded with vitamin B12

    Journal of Molecular Liquids, Vol. 365

  7. Novel bovine plasma protein film reinforced with nanofibrillated cellulose fiber as edible food packaging material

    Membranes, Vol. 12, Núm. 1

  8. Peptides recovery from egg yolk lipovitellins by ultrafiltration and their in silico bioactivity analysis

    Food Chemistry, Vol. 379