Publicaciones en colaboración con investigadores/as de Servicio Regional de Investigación y Desarrollo Agroalimentario (18)

2023

  1. Role of the endoplasmic reticulum in the search for early biomarkers of meat quality

    Meat Science, Vol. 203

2021

  1. Leche producida en base a pastos y forrajes: control y caracterización sanitaria de las granjas y marcadores para su autentificación

    MG Mundo ganadero, Año 32, Núm. 302, pp. 30-34

  2. New insights on the impact of cattle handling on post-mortem myofibrillar muscle proteome and meat tenderization

    Foods, Vol. 10, Núm. 12

  3. The dairy cow slurry composition used as organic fertilizer is influenced by the level and origin of the dietary protein

    Animals, Vol. 11, Núm. 10

2020

  1. Faba bean-rapeseed silage as substitute for Italian ryegrass silage: Effects on performance and milk quality of grazing dairy cows

    Animal Production Science, Vol. 60, Núm. 7, pp. 913-922

  2. The extracellular proteins of Lactobacillus acidophilus DSM 20079T display anti-inflammatory effect in both in piglets, healthy human donors and Crohn's Disease patients

    Journal of Functional Foods, Vol. 64

  3. What functional proteomic and biochemical analysis tell us about animal stress in beef?

    Journal of Proteomics, Vol. 218

2017

  1. Determination of volatile compounds in cider apple juices using a covalently bonded ionic liquid coating as the stationary phase in gas chromatography

    Analytical and Bioanalytical Chemistry, Vol. 409, Núm. 11, pp. 3033-3041

2016

  1. Characterization of Volatile Compounds in New Cider Apple Genotypes Using Multivariate Analysis

    Food Analytical Methods, Vol. 9, Núm. 12, pp. 3492-3500

2014

  1. A chemometric approach to characterization of ionic liquids for gas chromatography

    Analytical and Bioanalytical Chemistry, Vol. 406, Núm. 13, pp. 3149-3155

2013

  1. A New Analytical Method to Volatile Compounds in Cider Apples: Application to Evaluate the Starch Index

    Food and Bioprocess Technology, Vol. 6, Núm. 9, pp. 2447-2454

  2. Efecto del ensilado de maíz cultivado con fertilización orgánica en la producción y calidad de la leche de vaca

    XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza

2012

  1. Bioactivity-guided fractionation of phyllanthus orbicularis and identification of the principal anti HSV-2 compounds

    Phytotherapy Research, Vol. 26, Núm. 10, pp. 1513-1520

2011

  1. Effect of feeding system on unsaturated fatty acid level in milk of dairy cows

    Renewable Agriculture and Food Systems, Vol. 26, Núm. 3, pp. 224-229

  2. Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction

    Journal of Separation Science, Vol. 34, Núm. 11, pp. 1293-1298

2010

  1. Alternative woods for aging distillates -an insight into their phenolic profiles and antioxidant activities

    Food Science and Biotechnology, Vol. 19, Núm. 4, pp. 1129-1134

  2. Characterisation of Asturian cider apples on the basis of their aromatic profile by high-speed gas chromatography and solid-phase microextraction

    Food Chemistry, Vol. 121, Núm. 4, pp. 1312-1318

2005

  1. Analysis of silage fermentation characteristics using transflectance measurements by near infrared spectroscopy

    Silage Production and Utilisation: Proceedings of the XIVth International Silage Conference, a Satellite Workshop of the XXth International Grassland Congress, July 2005, Belfast, Northern Ireland (Wageningen Academic Publishers), pp. 277