Characterization of Volatile Compounds in New Cider Apple Genotypes Using Multivariate Analysis

  1. Pello-Palma, J.
  2. Mangas-Alonso, J.J.
  3. de la Fuente, E.D.
  4. González-Álvarez, J.
  5. Díez, J.
  6. Álvarez, M.D.G.
  7. Abrodo, P.A.
Journal:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Year of publication: 2016

Volume: 9

Issue: 12

Pages: 3492-3500

Type: Article

DOI: 10.1007/S12161-016-0521-7 GOOGLE SCHOLAR
Data source: Scopus