Ricardo
Álvarez Fernández
Ricardo Álvarez Fernández-rekin lankidetzan egindako argitalpenak (65)
2011
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Caseinomacropeptide behaviour in a whey protein fractionation process based on α-lactalbumin precipitation
Journal of Dairy Research, Vol. 78, Núm. 2, pp. 196-202
2010
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Nanofiltration regeneration of contaminated single-phase detergents used in the dairy industry
Journal of Food Engineering, Vol. 97, Núm. 3, pp. 319-328
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Obtención de péptidos bioactivos a partir de proteínas lácteas
Alimentación, equipos y tecnología, Año 29, Núm. 254, pp. 24-29
2009
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Demineralization of whey and milk ultrafiltration permeate by means of nanofiltration
Desalination, Vol. 241, Núm. 1-3, pp. 272-280
2008
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Lactic acid recovery from whey ultrafiltrate fermentation broths and artificial solutions by nanofiltration
Desalination, Vol. 228, Núm. 1-3, pp. 84-96
2007
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A combination of serial resistances and concentration polarization models along the membrane in ultrafiltration of pectin and albumin solutions
Separation and Purification Technology, Vol. 54, Núm. 1, pp. 18-27
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Economic evaluation of an integrated process for lactic acid production from ultrafiltered whey
Journal of Food Engineering, Vol. 80, Núm. 2, pp. 553-561
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α-Lactalbumin precipitation from commercial whey protein concentrates
Separation and Purification Technology, Vol. 52, Núm. 3, pp. 446-453
2006
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Beta-lactoglobulin removal from whey protein concentrates. Production of milk derivatives as a base for infant formulas
Separation and Purification Technology, Vol. 52, Núm. 2, pp. 310-316
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Partial demineralization of whey and milk ultrafiltration permeate by nanofiltration at pilot-plant scale
Desalination, Vol. 198, Núm. 1-3, pp. 274-281
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Purification of lactic acid from fermentation broths by ion-exchange resins
Industrial and Engineering Chemistry Research, Vol. 45, Núm. 9, pp. 3243-3247
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Sunflower oil miscella degumming with polyethersulfone membranes: Effect of process conditions and MWCO on fluxes and rejections
Journal of Food Engineering, Vol. 74, Núm. 4, pp. 516-522
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Utilization of nanofiltration membranes for whey and milk ultrafiltration permeate demineralization
Desalination, Vol. 199, Núm. 1-3, pp. 345-347
2005
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Estabilidad de proteínas lácteas: inmunoglobulinas características fundamentales y técnicas para determinar su actividad
Alimentación, equipos y tecnología, Año 24, Núm. 199, pp. 68-76
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Nuevas tendencias en la extracción y el refinado de aceites vegetales consumibles
Alimentación, equipos y tecnología, Año 24, Núm. 200, pp. 84-92
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Plasma-enhanced modification of the pore size of ceramic membranes
Desalination, Vol. 184, Núm. 1-3, pp. 99-104
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Utilization of enzymatic detergents to clean inorganic membranes fouled by whey proteins
Separation and Purification Technology, Vol. 41, Núm. 2, pp. 147-154
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Water and hexane permeate flux through organic and ceramic membranes: Effect of pretreatment on hexane permeate flux
Journal of Membrane Science, Vol. 253, Núm. 1-2, pp. 139-147
2004
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Avances en el fraccionamiento de proteínas del lactosuero no desnaturalizadas
Alimentación, equipos y tecnología, Año 23, Núm. 192, pp. 47-58
2003
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Enzymatic cleaning of inorganic ultrafiltration membranes used for whey protein fractionation
Journal of Membrane Science, Vol. 216, Núm. 1-2, pp. 121-134