Publications (45) CARMEN OLIVAN GARCIA publications

2023

  1. Effect of anatomical location on the chemical composition of longissimus thoracis et lumborum muscle in cattle

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 191-192

  2. New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometrics

    Food Chemistry, Vol. 407

  3. Relationship between consumer scores and oxidative status of beef

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 581-582

  4. Role of the endoplasmic reticulum in the search for early biomarkers of meat quality

    Meat Science, Vol. 203

2020

  1. Aplicaciones de la espectroscopía en el infrarrojo cercano (NIRS) para el control de calidad de la carne

    Tecnología agroalimentaria: Boletín informativo del SERIDA, Núm. 23, pp. 43-50