Publicaciones (41) Publicaciones de CARMEN OLIVAN GARCIA

2024

  1. Exploring the miRNAs Profile in Dark-Cutting Beef

    Foods, Vol. 13, Núm. 6

  2. GROWTH PERFORMANCE, CARCASS TRAITS, MEAT QUALITY AND HISTOCHEMICAL CHARACTERISTICS OF MUSCLE FIBERS IN MEXICAN HAIRLESS FINISHING PIGS SUPPLEMENTED WITH ORGANIC COPPER †

    Tropical and Subtropical Agroecosystems , Vol. 27, Núm. 2

  3. Muscle Hypertrophy Is Linked to Changes in the Oxidative and Proteolytic Systems during Early Tenderization of the Spanish Breed “Asturiana de los Valles”

    Foods, Vol. 13, Núm. 3

2023

  1. New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometrics

    Food Chemistry, Vol. 407

  2. Role of the endoplasmic reticulum in the search for early biomarkers of meat quality

    Meat Science, Vol. 203

2022

  1. Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef

    Journal of Food Composition and Analysis, Vol. 111

  2. Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork

    Foods, Vol. 11, Núm. 23

  3. Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds

    Foods, Vol. 11, Núm. 20

2021

  1. Assessment of stress by serum biomarkers in calves and their relationship to ultimate ph as an indicator of meat quality

    Animals, Vol. 11, Núm. 8

  2. Caspase activity in post mortem muscle and its relation to cattle handling practices

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6258-6264

  3. Impact of extraction method on the detection of quality biomarkers in normal vs. Dfd meat

    Foods, Vol. 10, Núm. 5

  4. New insights on the impact of cattle handling on post-mortem myofibrillar muscle proteome and meat tenderization

    Foods, Vol. 10, Núm. 12

  5. Nuevos indicadores de carnes DFD: estrés oxidativo,autofagia y apoptosis

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 117, Núm. 1, pp. 3-18

  6. Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 26, pp. 7478-7487

  7. Proteomic pipeline for biomarker hunting of defective bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometrics

    Journal of Proteomics, Vol. 238

2020

  1. Aplicaciones de la espectroscopía en el infrarrojo cercano (NIRS) para el control de calidad de la carne

    Tecnología agroalimentaria: Boletín informativo del SERIDA, Núm. 23, pp. 43-50

  2. Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH Values

    Proteomics, Vol. 20, Núm. 12

  3. Sensory and physicochemical analysis of meat from bovine breeds in different livestock production systems, pre-slaughter handling conditions, and ageing time

    Foods, Vol. 9, Núm. 2

  4. The extracellular proteins of Lactobacillus acidophilus DSM 20079T display anti-inflammatory effect in both in piglets, healthy human donors and Crohn's Disease patients

    Journal of Functional Foods, Vol. 64

  5. What functional proteomic and biochemical analysis tell us about animal stress in beef?

    Journal of Proteomics, Vol. 218