MANUEL
RENDUELES DE LA VEGA
Catedrático de Universidad
JOSE MARIO
DIAZ FERNANDEZ
Profesor Emérito
Publicaciones en las que colabora con JOSE MARIO DIAZ FERNANDEZ (129)
2024
2023
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Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies
Food Packaging and Shelf Life, Vol. 38
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Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis
Molecules, Vol. 28, Núm. 23
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Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films
Membranes, Vol. 13, Núm. 9
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Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review
Food Research International, Vol. 164
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Insect-derived materials for food packaging-A review
Food Packaging and Shelf Life, Vol. 38
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New Processes to Extract and Purify Phosvitin by Using Aqueous Salt Solutions, Precipitation and Ultrafiltration Techniques
Separations, Vol. 10, Núm. 7
2022
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Biological transformations of furanic platform molecules to obtain biomass-derived furans: a review
Biomass Conversion and Biorefinery
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Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid
Foods, Vol. 11, Núm. 4
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Effect of novel bottle inner surface coatings made with polylactic acid and plant extracts on the physiological status of Pseudomonas aeruginosa in real liquid foods using flow cytometry
Packaging Technology and Science, Vol. 35, Núm. 2, pp. 199-210
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Egg Yolk Oil as a Plasticizer for Polylactic Acid Films
Membranes, Vol. 12, Núm. 1
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Egg yolk granules and phosvitin. Recent advances in food technology and applications
LWT, Vol. 153
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Lactobionic acid production by Pseudomonas taetrolens in a fed-batch bioreactor using acid whey as substrate
International Journal of Dairy Technology, Vol. 75, Núm. 2, pp. 361-371
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Novel bovine plasma protein film reinforced with nanofibrillated cellulose fiber as edible food packaging material
Membranes, Vol. 12, Núm. 1
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Peptides recovery from egg yolk lipovitellins by ultrafiltration and their in silico bioactivity analysis
Food Chemistry, Vol. 379
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Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation
Membranes, Vol. 12, Núm. 2
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The antimicrobial and bioactive properties of lactobionic acid
Journal of the Science of Food and Agriculture, Vol. 102, Núm. 9, pp. 3495-3502
2021
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A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses
Food Packaging and Shelf Life, Vol. 28
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Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model
Food Hydrocolloids, Vol. 119
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Biopolymer composite from cellulose nanocrystals of almond (Prunus dulcis) shell as effective adsorbents for Cu2+ions from aqueous solutions
Journal of Environmental Chemical Engineering, Vol. 9, Núm. 2