Publications (21) Publications de OLVIDO CONCEPCION IGLESIAS HUELGA

2018

  1. Encapsulation of resveratrol using food-grade concentrated double emulsions: Emulsion characterization and rheological behaviour

    Journal of Food Engineering, Vol. 226, pp. 73-81

  2. O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant: Stability, rheological behaviour and resveratrol encapsulation

    Journal of Food Engineering, Vol. 222, pp. 207-217

2016

  1. Iron-entrapped niosomes and their potential application for yogurt fortification

    LWT - Food Science and Technology, Vol. 74, pp. 550-556

2015

  1. Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein

    Food Hydrocolloids, Vol. 49, pp. 156-163

  2. Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B12 by membrane emulsification

    Journal of Food Engineering, Vol. 166, pp. 212-220

2007

  1. Effects of operating conditions on the combined convective-microwave drying of agar gels

    Drying Technology, Vol. 25, Núm. 11, pp. 1867-1873

2006

  1. Rheological behavior and organoleptic effects of ovalbumin addition in yogurt mousse production

    Journal of Dairy Science, Vol. 89, Núm. 3, pp. 951-962

2002

  1. Combined convective-microwave drying of agar gels: Influence of microwave power on drying kinetics

    Drying Technology, Vol. 20, Núm. 1, pp. 93-108

1999

  1. Water agar-agar equilibrium: Determination and correlation of sorption isotherms

    International Journal of Food Science and Technology, Vol. 34, Núm. 3, pp. 209-216

1997

  1. Functional properties of dried milk whey

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 3, Núm. 5, pp. 381-383

1996

  1. Cinetica del secado termico convencional

    Ingenieria Quimica, Vol. 28, Núm. 327, pp. 433-XII

  2. Cinética del secado térmico convencional

    Ingeniería química, Núm. 327, pp. 433-442

1994

  1. Equilibrio de secado (II): diagrama de equilibrio ternario

    Ingeniería química, Núm. 303, pp. 171-179

  2. Equilibrios de secado (I): diagramas de equilibrio binarios

    Ingeniería química, Núm. 302, pp. 127-132

  3. Secado radiactivo: (I) secado térmico

    Ingeniería química, Núm. 305, pp. 149-154

  4. Secado radiativo (y II): secado dieléctrico

    Ingeniería química, Núm. 306, pp. 159-166

1993

  1. Drying of particulate solids: Determination of the cha-racteristic curve of brown coal

    Drying Technology

  2. El secado: el secado como operación básica

    Ingeniería química, Núm. 286, pp. 201-207

  3. cdrying of water gels: Determination of the characteristic curve of agar-agar

    Drying Technology

1990

  1. La industria del Agar-Agar en España: aspectos tecnológicos, científicos y socioeconómicos

    Industria farmacéutica: Equipos, procesos y tecnología, Núm. 4, pp. 115-123