OLVIDO CONCEPCION
IGLESIAS HUELGA
Profesora Titular de Universidad
Publicaciones (13) Publicaciones de OLVIDO CONCEPCION IGLESIAS HUELGA
2018
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Encapsulation of resveratrol using food-grade concentrated double emulsions: Emulsion characterization and rheological behaviour
Journal of Food Engineering, Vol. 226, pp. 73-81
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O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant: Stability, rheological behaviour and resveratrol encapsulation
Journal of Food Engineering, Vol. 222, pp. 207-217
2016
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Iron-entrapped niosomes and their potential application for yogurt fortification
LWT - Food Science and Technology, Vol. 74, pp. 550-556
2015
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Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein
Food Hydrocolloids, Vol. 49, pp. 156-163
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Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B12 by membrane emulsification
Journal of Food Engineering, Vol. 166, pp. 212-220
2007
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Effects of operating conditions on the combined convective-microwave drying of agar gels
Drying Technology, Vol. 25, Núm. 11, pp. 1867-1873
2006
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Rheological behavior and organoleptic effects of ovalbumin addition in yogurt mousse production
Journal of Dairy Science, Vol. 89, Núm. 3, pp. 951-962
2002
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Combined convective-microwave drying of agar gels: Influence of microwave power on drying kinetics
Drying Technology, Vol. 20, Núm. 1, pp. 93-108
1999
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Water agar-agar equilibrium: Determination and correlation of sorption isotherms
International Journal of Food Science and Technology, Vol. 34, Núm. 3, pp. 209-216
1996
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Cinetica del secado termico convencional
Ingenieria Quimica, Vol. 28, Núm. 327, pp. 433-XII
1993
1989
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Influence of sedimentation additives on coal drying equilibrium and kinetics
Fuel, Vol. 68, Núm. 3, pp. 399-402