Publicaciones (31) Publicaciones de PILAR ARIAS ABRODO

2020

  1. Polymeric ionic liquids derived from l-valine for the preparation of highly selective silica-supported stationary phases in gas chromatography

    Polymers, Vol. 12, Núm. 10, pp. 1-15

2017

  1. Determination of volatile compounds in cider apple juices using a covalently bonded ionic liquid coating as the stationary phase in gas chromatography

    Analytical and Bioanalytical Chemistry, Vol. 409, Núm. 11, pp. 3033-3041

2016

  1. Characterization of Volatile Compounds in New Cider Apple Genotypes Using Multivariate Analysis

    Food Analytical Methods, Vol. 9, Núm. 12, pp. 3492-3500

2015

  1. Gas chromatographic analysis of fatty acid methyl esters of milk fat by an ionic liquid derived from L-phenylalanine as the stationary phase

    Talanta, Vol. 143, pp. 212-218

  2. Polymerized phosphonium-based ionic liquids as stationary phases in gas chromatography: performance improvements by addition of graphene oxide

    New Journal of Chemistry, Vol. 39, Núm. 11, pp. 8560-8568

2014

  1. A chemometric approach to characterization of ionic liquids for gas chromatography

    Analytical and Bioanalytical Chemistry, Vol. 406, Núm. 13, pp. 3149-3155

2013

  1. A New Analytical Method to Volatile Compounds in Cider Apples: Application to Evaluate the Starch Index

    Food and Bioprocess Technology, Vol. 6, Núm. 9, pp. 2447-2454

  2. Analysis of beer volatiles by polymeric imidazolium-solid phase microextraction coatings: Synthesis and characterization of polymeric imidazolium ionic liquids

    Journal of Chromatography A, Vol. 1305, pp. 35-40

  3. Ionic liquids as modifiers for glass and SU-8 electrochemical microfluidic chips

    Sensors and Actuators, B: Chemical, Vol. 188, pp. 837-846

  4. Multivariate Characterization of Milk Fat Fractions by Gas Chromatography

    Food and Bioprocess Technology, Vol. 6, Núm. 10, pp. 2651-2658

  5. Polymerized phosphonium-based ionic liquids as gas chromatography stationary phases

    RSC Advances, Vol. 3, Núm. 44, pp. 21377-21380

2012

  1. Characterization of hexacationic imidazolium ionic liquids as effective and highly stable gas chromatography stationary phases

    Journal of Separation Science, Vol. 35, Núm. 2, pp. 273-279

  2. Polymeric imidazolium ionic liquids as valuable stationary phases in gas chromatography: Chemical synthesis and full characterization

    Analytica Chimica Acta, Vol. 721, pp. 173-181

2011

  1. Evaluation of new ionic liquids as high stability selective stationary phases in gas chromatography

    Analytical and Bioanalytical Chemistry

  2. Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction

    Journal of Separation Science, Vol. 34, Núm. 11, pp. 1293-1298

2010

  1. A novel method for the determination of total 1,3-octanediols in apple juice via 1,3-dioxanes by solid-phase microextraction and high-speed gas chromatography

    Journal of Chromatography A, Vol. 1217, Núm. 18, pp. 2993-2999

  2. Characterisation of Asturian cider apples on the basis of their aromatic profile by high-speed gas chromatography and solid-phase microextraction

    Food Chemistry, Vol. 121, Núm. 4, pp. 1312-1318

2008

  1. High speed liquid chromatography for in-process control of sultamicillin

    Journal of Liquid Chromatography and Related Technologies, Vol. 31, Núm. 18, pp. 2794-2811

2006

  1. Modification of a conventional high performance liquid chromatograph for use in high speed liquid chromatography

    Journal of Liquid Chromatography and Related Technologies, Vol. 29, Núm. 13, pp. 1861-1875

2005

  1. Fatty acid composition of cider obtained either by traditional or controlled fermentation

    Food Chemistry, Vol. 92, Núm. 1, pp. 183-187