Fatty acid composition of cider obtained either by traditional or controlled fermentation

  1. Arias Abrodo, P.
  2. Margolles Cabrales, I.
  3. Mangas Alonso, J.J.
  4. Blanco-Gomis, D.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2005

Volume: 92

Issue: 1

Pages: 183-187

Type: Article

DOI: 10.1016/J.FOODCHEM.2004.08.003 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus