Publications (397) JOSE MARIO DIAZ FERNANDEZ publications


  1. A comparative study of batch adsorption process of biomass and its biochar during indigo carmine removal

    Biomass Conversion and Biorefinery

  2. A standard analytical approach and establishing criteria for microplastic concentrations in wastewater, drinking water and tap water

    Science of the Total Environment, Vol. 899

  3. Advanced thermal hydrolysis for biopolymer production from waste activated sludge: Kinetics and fingerprints

    Journal of Environmental Management, Vol. 342

  4. Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies

    Food Packaging and Shelf Life, Vol. 38

  5. Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis

    Molecules, Vol. 28, Núm. 23

  6. Characterization and reuse of waste from the magnesium nitrate fertilizer industry

    Science of the Total Environment, Vol. 877

  7. Cocoa Bean Shell as Promising Feedstock for the Production of Poly(3-hydroxybutyrate) (PHB)

    Applied Sciences (Switzerland), Vol. 13, Núm. 2

  8. Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications

    Antioxidants, Vol. 12, Núm. 5

  9. Contribution of household dishwashing to microplastic pollution

    Environmental Science and Pollution Research, Vol. 30, Núm. 15, pp. 45140-45150

  10. Destruction and entrainment of microplastics in ozonation and wet oxidation processes

    Journal of Water Process Engineering, Vol. 51

  11. Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films

    Membranes, Vol. 13, Núm. 9

  12. Environmental advantages of coproducing beef meat in dairy systems

    Environmental Technology (United Kingdom), Vol. 44, Núm. 4, pp. 446-465

  13. Eutectic solvents for the valorisation of the aqueous phase from hydrothermally liquefied black liquor

    Journal of Environmental Chemical Engineering, Vol. 11, Núm. 5

  14. Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review

    Food Research International, Vol. 164