Publicaciones en las que colabora con Domingo Blanco Gomis (23)

2013

  1. A New Analytical Method to Volatile Compounds in Cider Apples: Application to Evaluate the Starch Index

    Food and Bioprocess Technology, Vol. 6, Núm. 9, pp. 2447-2454

  2. Analysis of beer volatiles by polymeric imidazolium-solid phase microextraction coatings: Synthesis and characterization of polymeric imidazolium ionic liquids

    Journal of Chromatography A, Vol. 1305, pp. 35-40

  3. Multivariate Characterization of Milk Fat Fractions by Gas Chromatography

    Food and Bioprocess Technology, Vol. 6, Núm. 10, pp. 2651-2658

2012

  1. Characterization of hexacationic imidazolium ionic liquids as effective and highly stable gas chromatography stationary phases

    Journal of Separation Science, Vol. 35, Núm. 2, pp. 273-279

  2. Polymeric imidazolium ionic liquids as valuable stationary phases in gas chromatography: Chemical synthesis and full characterization

    Analytica Chimica Acta, Vol. 721, pp. 173-181

2011

  1. Evaluation of new ionic liquids as high stability selective stationary phases in gas chromatography

    Analytical and Bioanalytical Chemistry

  2. Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction

    Journal of Separation Science, Vol. 34, Núm. 11, pp. 1293-1298

2010

  1. A novel method for the determination of total 1,3-octanediols in apple juice via 1,3-dioxanes by solid-phase microextraction and high-speed gas chromatography

    Journal of Chromatography A, Vol. 1217, Núm. 18, pp. 2993-2999

  2. Characterisation of Asturian cider apples on the basis of their aromatic profile by high-speed gas chromatography and solid-phase microextraction

    Food Chemistry, Vol. 121, Núm. 4, pp. 1312-1318

2008

  1. High speed liquid chromatography for in-process control of sultamicillin

    Journal of Liquid Chromatography and Related Technologies, Vol. 31, Núm. 18, pp. 2794-2811

2006

  1. Modification of a conventional high performance liquid chromatograph for use in high speed liquid chromatography

    Journal of Liquid Chromatography and Related Technologies, Vol. 29, Núm. 13, pp. 1861-1875

2005

  1. Fatty acid composition of cider obtained either by traditional or controlled fermentation

    Food Chemistry, Vol. 92, Núm. 1, pp. 183-187

  2. High speed liquid chromatography for in-process control of rifabutin

    Analytica Chimica Acta, Vol. 531, Núm. 1, pp. 105-110

2003

  1. Influence of fatty acids on foaming properties of cider

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 21, pp. 6314-6316

2002

  1. Characterization of cider apples on the basis of their fatty acid profiles

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 5, pp. 1097-1100

2001

  1. Gas chromatographic analysis of total fatty acids in cider

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 3, pp. 1260-1263

1990

  1. Fluorimetric determination of calcium by ion-pair extraction with cryptand 2.2.1 and eosin

    Mikrochimica Acta, Vol. 102, Núm. 4-6, pp. 259-269

1989

  1. Influence of the ionic strength on the formation and extraction of the strontium-cryptand 2.2.2-eosin ion-pair complex

    Polyhedron, Vol. 8, Núm. 23, pp. 2797-2801

  2. Ion-pair extraction and fluorimetric determination of cadmium with cryptand 2.2.1 and eosin

    Talanta, Vol. 36, Núm. 12, pp. 1237-1241

  3. Ion-pair extraction and fluorimetric determination of ultratraces of strontium with cryptand 2.2.2 and eosin

    Mikrochimica Acta, Vol. 99, Núm. 1-2, pp. 59-68