Characterization of cider apples on the basis of their fatty acid profiles

  1. Blanco-Gomis, D.
  2. Mangas Alonso, J.J.
  3. Margolles Cabrales, I.
  4. Arias Abrodo, P.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2002

Volume: 50

Issue: 5

Pages: 1097-1100

Type: Article

DOI: 10.1021/JF010998X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus