Publikationen (74) Publikationen von AMANDA LACA PEREZ

2024

  1. Evidencing the importance of the functional unit in comparative life cycle assessment of organic berry crops

    Environmental Science and Pollution Research, Vol. 31, Núm. 14, pp. 22055-22072

  2. Hydrothermal Hydrolysis of Cocoa Bean Shell to Obtain Bioactive Compounds

    Processes, Vol. 12, Núm. 5

  3. Interrelation between extracellular polymer substances (EPSs) and MPs in an MBR

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 2

2023

  1. A standard analytical approach and establishing criteria for microplastic concentrations in wastewater, drinking water and tap water

    Science of the Total Environment, Vol. 899

  2. Cocoa Bean Shell as Promising Feedstock for the Production of Poly(3-hydroxybutyrate) (PHB)

    Applied Sciences (Switzerland), Vol. 13, Núm. 2

  3. Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications

    Antioxidants, Vol. 12, Núm. 5

  4. Contribution of household dishwashing to microplastic pollution

    Environmental Science and Pollution Research, Vol. 30, Núm. 15, pp. 45140-45150

  5. Destruction and entrainment of microplastics in ozonation and wet oxidation processes

    Journal of Water Process Engineering, Vol. 51

  6. Environmental advantages of coproducing beef meat in dairy systems

    Environmental Technology (United Kingdom), Vol. 44, Núm. 4, pp. 446-465

  7. Ohmic heating-based extraction of biocompounds from cocoa bean shell

    Food Bioscience, Vol. 54

  8. Special Issue on Promising Research and Strategies in Wastewater Treatment, Sludge Management, and Valorisation: Volume I

    Applied Sciences (Switzerland)

  9. Towards food circular economy: hydrothermal treatment of mixed vegetable and fruit wastes to obtain fermentable sugars and bioactive compounds

    Environmental Science and Pollution Research, Vol. 30, Núm. 2, pp. 3901-3917

2022

  1. Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties

    International Journal of Molecular Sciences, Vol. 23, Núm. 1

  2. Addition of Trans-Resveratrol-Loaded, Highly Concentrated Double Emulsion to Moisturizing Cream: Effect on Physicochemical Properties

    Colloids and Interfaces, Vol. 6, Núm. 4

  3. An Approach to Environmental Knowledge of Undergraduates in Engineering (Spain): Effect of Environmental Subjects

    Education Sciences, Vol. 12, Núm. 8

  4. Environmental behaviour of blueberry production at small-scale in Northern Spain and improvement opportunities

    Journal of Cleaner Production, Vol. 339

  5. Long-Term Occurrence and Fate of Microplastics in WWTPs: A Case Study in Southwest Europe

    Applied Sciences (Switzerland), Vol. 12, Núm. 4

  6. Occurrence of Selected Emerging Contaminants in Southern Europe WWTPs: Comparison of Simulations and Real Data

    Processes, Vol. 10, Núm. 12

  7. Tratamientos para la eliminacion de microplásticos en estaciones depuradoras de aguas residuales urbanas: microfibras

    Interempresas. Industria química, Núm. 97, pp. 57-59

  8. Wastewater treatment approaches to remove microplastics: Microfibre incidence and fate

    Polluting Textiles: The Problem with Microfibres (Taylor and Francis), pp. 153-184