Publications (81) AMANDA LACA PEREZ publications

2025

  1. Cascading Recovery of Added-Value Cocoa Bean Shell Fractions Through Autohydrolysis Treatments

    Food and Bioprocess Technology, Vol. 18, Núm. 1, pp. 965-978

  2. Enhanced biodegradation of high-density polyethylene microplastics: Study of bacterial efficiency and process parameters

    Journal of Hazardous Materials, Vol. 485

2024

  1. Autoaprendizaje de los alumnos mediante "problemas libres" en el campo de las Tecnologías del Medio Ambiente

    Una mirada hacia la Universidad del futuro (Servicio de Publicaciones), pp. 49-58

  2. Cocoa bean shell hydrolysates to be used as a basis for formulating a new functional beverage

    Biocatalysis and Agricultural Biotechnology, Vol. 62

  3. Evaluation of Environmental Impacts in Legume Crops: A Case Study of PGI White Bean Production in Southern Europe

    Sustainability (Switzerland), Vol. 16, Núm. 18

  4. Evidencing the importance of the functional unit in comparative life cycle assessment of organic berry crops

    Environmental Science and Pollution Research, Vol. 31, Núm. 14, pp. 22055-22072

  5. Hydrothermal Hydrolysis of Cocoa Bean Shell to Obtain Bioactive Compounds

    Processes, Vol. 12, Núm. 5

  6. Interrelation between extracellular polymer substances (EPSs) and MPs in an MBR

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 2

  7. Mitigación mediante bacterias, hongos y organismos superiores de los impactos ambientales ocasionados por microplásticos en ecosistemas acuáticos

    Ingeniería del agua, Vol. 28, Núm. 3, pp. 169-184

2023

  1. A standard analytical approach and establishing criteria for microplastic concentrations in wastewater, drinking water and tap water

    Science of the Total Environment, Vol. 899

  2. Cocoa Bean Shell as Promising Feedstock for the Production of Poly(3-hydroxybutyrate) (PHB)

    Applied Sciences (Switzerland), Vol. 13, Núm. 2

  3. Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications

    Antioxidants, Vol. 12, Núm. 5

  4. Contribution of household dishwashing to microplastic pollution

    Environmental Science and Pollution Research, Vol. 30, Núm. 15, pp. 45140-45150

  5. Destruction and entrainment of microplastics in ozonation and wet oxidation processes

    Journal of Water Process Engineering, Vol. 51

  6. Environmental advantages of coproducing beef meat in dairy systems

    Environmental Technology (United Kingdom), Vol. 44, Núm. 4, pp. 446-465

  7. In Search of Human Remains in the Layers of a Passage Tomb: The Combination of ICP-MS, Fluorescence (XRF) and SEM Methods at the Cobertoria Dolmen (Salas, Asturias, Spain)

    Espacio, tiempo y forma. Serie I, Prehistoria y arqueología, Núm. 16, pp. 83-109

  8. Ohmic heating-based extraction of biocompounds from cocoa bean shell

    Food Bioscience, Vol. 54

  9. Special Issue on Promising Research and Strategies in Wastewater Treatment, Sludge Management, and Valorisation: Volume I

    Applied Sciences (Switzerland)

  10. Towards food circular economy: hydrothermal treatment of mixed vegetable and fruit wastes to obtain fermentable sugars and bioactive compounds

    Environmental Science and Pollution Research, Vol. 30, Núm. 2, pp. 3901-3917

2022

  1. Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties

    International Journal of Molecular Sciences, Vol. 23, Núm. 1