Publicaciones en las que colabora con Susana Delgado (24)

2019

  1. Fermentation of commercial soy beverages with lactobacilli and bifidobacteria strains featuring high β-glucosidase activity

    Innovative Food Science and Emerging Technologies, Vol. 51, pp. 148-155

  2. The human gallbladder microbiome is related to the physiological state and the biliary metabolic profile

    Microbiome, Vol. 7, Núm. 1

2018

  1. Diet: Cause or consequence of the microbial profile of cholelithiasis disease?

    Nutrients, Vol. 10, Núm. 9

2017

  1. Genetic and biochemical characterization of an oligo-α-1,6-glucosidase from Lactobacillus plantarum

    International Journal of Food Microbiology, Vol. 246, pp. 32-39

2016

  1. Antibiotic susceptibility profiles of dairy leuconostoc, analysis of the genetic basis of atypical resistances and transfer of genes in vitro and in a food matrix

    PLoS ONE, Vol. 11, Núm. 1

  2. Caracterización génica y bioquímica de una oligosacárido-α-1,6-glucosidasa de "Lactobacillus plantarum"

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016

  3. Characterisation of the technological behaviour of mixtures of mesophilic lactic acid bacteria isolated from traditional cheeses made of raw milk without added starters

    International Journal of Dairy Technology, Vol. 69, Núm. 4, pp. 507-519

  4. Perfiles de sensibilidad/resistencia a antibióticos en cepas de "Streptococcus thermophilus" y determinación de la base genética de las resistencias atípicas

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016

  5. Profiling of Phenolic Metabolites in Feces from Menopausal Women after Long-Term Isoflavone Supplementation

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 1, pp. 210-216

  6. Soy and soy products, isoflavones, equol, and health

    Exploring the Nutrition and Health Benefits of Functional Foods (IGI Global), pp. 223-253

2015

  1. Draft genome sequence of three antibiotic-resistant Leuconostoc mesenteroides strains of dairy origin

    Genome Announcements, Vol. 3, Núm. 5

  2. Equol status and changes in fecal microbiota in menopausal women receiving long-term treatment for menopause symptoms with a soy-isoflavone concentrate

    Frontiers in Microbiology, Vol. 6, Núm. AUG

2014

  1. Molecular Identification and Quantification of Tetracycline and Erythromycin Resistance Genes in Spanish and Italian Retail Cheeses

    BioMed Research International, Vol. 2014

  2. The genome of Bifidobacterium pseudocatenulatum IPLA 36007, a human intestinal strain with isoflavone-activation activity

    Gut Pathogens, Vol. 6, Núm. 1

2013

  1. Identification, typing, and functional characterization of Leuconostoc spp. strains from traditional, starter-free cheeses

    Dairy Science and Technology, Vol. 93, Núm. 6, pp. 657-673

2012

  1. Characterization of Lactobacillus salivarius CECT 5713, a strain isolated from human milk: From genotype to phenotype

    Applied Microbiology and Biotechnology, Vol. 94, Núm. 5, pp. 1279-1287

  2. Genome sequence of "Lactococcus garvieae" IPLA 31405 isolated from "Casín", a traditional Spanish cheese made from raw coe's milk

    Avances en microbiología de los alimentos

  3. Genome sequence of Lactococcus garvieae IPLA 31405, a bacteriocin-producing, tetracycline-resistant strain isolated from a raw-milk cheese

    Journal of Bacteriology

2010

  1. Resistencia a antibióticos en bacterias del ácido láctico y bifidobacterias

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 410, pp. 104-109

2009

  1. Acquired antibiotic resistance in starters and probiotics strains of lactic acid bacteria and bifidobacteria species

    DNA: Fingerprinting, Sequencing and Chips (Nova Science Publishers, Inc.), pp. 1-32