ISMAEL
MARCET MANRIQUE
Profesor Sustituto 80.2-A LOSU
SARA
SAEZ ORVIZ
Investigadora
Publicaciones en las que colabora con SARA SAEZ ORVIZ (11)
2022
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Egg yolk granules and phosvitin. Recent advances in food technology and applications
LWT, Vol. 153
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Novel bovine plasma protein film reinforced with nanofibrillated cellulose fiber as edible food packaging material
Membranes, Vol. 12, Núm. 1
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Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation
Membranes, Vol. 12, Núm. 2
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The antimicrobial and bioactive properties of lactobionic acid
Journal of the Science of Food and Agriculture, Vol. 102, Núm. 9, pp. 3495-3502
2021
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Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model
Food Hydrocolloids, Vol. 119
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Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus
Food Control, Vol. 121
2020
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Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product
Journal of Functional Foods, Vol. 75
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PLA nanoparticles loaded with thymol to improve its incorporation into gelatine films
Journal of Food Engineering, Vol. 269
2019
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MICROENCAPSULATION OF CALCIUM LACTOBIONATE FOR PROTECTION FROM MICROORGANISMS IN A SOLID PHASE FOOD
Biochemical Engineering Journal, Vol. 150
2018
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Production and characterisation of biodegradable PLA nanoparticles loaded with thymol to improve its antimicrobial effect
Journal of Food Engineering, Vol. 239, pp. 26-32
2017
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Edible films from residual delipidated egg yolk proteins
Journal of Food Science and Technology, Vol. 54, Núm. 12, pp. 3969-3978