Morfología y Biología Celular
Departamento
Servicio Regional de Investigación y Desarrollo Agroalimentario
Villaviciosa, EspañaPublicaciones en colaboración con investigadores/as de Servicio Regional de Investigación y Desarrollo Agroalimentario (15)
2023
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Benefits of the Neurogenic Potential of Melatonin for Treating Neurological and Neuropsychiatric Disorders
International Journal of Molecular Sciences, Vol. 24, Núm. 5
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Role of the endoplasmic reticulum in the search for early biomarkers of meat quality
Meat Science, Vol. 203
2022
2021
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New insights on the impact of cattle handling on post-mortem myofibrillar muscle proteome and meat tenderization
Foods, Vol. 10, Núm. 12
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The Interactome in the Evolution From Frailty to Sarcopenic Dependence
Frontiers in Cell and Developmental Biology, Vol. 9
2020
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What functional proteomic and biochemical analysis tell us about animal stress in beef?
Journal of Proteomics, Vol. 218
2018
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Effect of sex and RYR1 gene mutation on the muscle proteomic profile and main physiological biomarkers in pigs at slaughter
Meat Science, Vol. 141, pp. 81-90
2014
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Systems biology: A new tool for farm animal science
Current Protein and Peptide Science, Vol. 15, Núm. 2, pp. 100-117
2011
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Tenderización post-mortem de la carne de los distin-tos biotipos amparados por la IGP ternera asturiana
Archivos de zootecnia, Vol. 60, Núm. 231, pp. 333-336
2010
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Antioxidant responses to variations of oxygen by the Harderian gland of different species of the superspecies Spalax ehrenbergi
Canadian Journal of Zoology, Vol. 88, Núm. 8, pp. 803-807
2009
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Autophagy upregulation and loss of NF-κB in oxidative stress-related immunodeficient SAMP8 mice
Mechanisms of Ageing and Development, Vol. 130, Núm. 11-12, pp. 722-730
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Melatonin alters cell death processes in response to age-related oxidative stress in the brain of senescence-accelerated mice
Journal of Pineal Research, Vol. 46, Núm. 1, pp. 106-114
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Sexual dimorphism of autophagy in Syrian hamster Harderian gland culminates in a holocrine secretion in female glands
Autophagy, Vol. 5, Núm. 7, pp. 1004-1017
2008
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Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy
Meat Science, Vol. 78, Núm. 3, pp. 248-255