Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (20)

2020

  1. Conventional purification and isolation

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 129-153

2017

  1. Bifunctional viscous nanovesicles co-loaded with resveratrol and gallic acid for skin protection against microbial and oxidative injuries

    European Journal of Pharmaceutics and Biopharmaceutics, Vol. 114, pp. 278-287

  2. Functional response of novel bioprotective poloxamer-structured vesicles on inflamed skin

    Nanomedicine: Nanotechnology, Biology, and Medicine, Vol. 13, Núm. 3, pp. 1127-1136

2015

  1. Conventional purification and isolation

    Food Waste Recovery: Processing Technologies and Industrial Techniques (Elsevier Inc.), pp. 149-172

2013

  1. Microfiltration applied to dairy streams: Removal of bacteria

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 2, pp. 187-196

2012

  1. Purification of lactic acid obtained by fermentative processes by means of membrane techniques and ion exchange

    Lactic Acid: Production, Properties and Health Effects (Nova Science Publishers, Inc.), pp. 1-46

2010

  1. Nanofiltration regeneration of contaminated single-phase detergents used in the dairy industry

    Journal of Food Engineering, Vol. 97, Núm. 3, pp. 319-328

2009

  1. Demineralization of whey and milk ultrafiltration permeate by means of nanofiltration

    Desalination, Vol. 241, Núm. 1-3, pp. 272-280

2008

  1. Lactic acid recovery from whey ultrafiltrate fermentation broths and artificial solutions by nanofiltration

    Desalination, Vol. 228, Núm. 1-3, pp. 84-96

2007

  1. Economic evaluation of an integrated process for lactic acid production from ultrafiltered whey

    Journal of Food Engineering, Vol. 80, Núm. 2, pp. 553-561

  2. α-Lactalbumin precipitation from commercial whey protein concentrates

    Separation and Purification Technology, Vol. 52, Núm. 3, pp. 446-453

2006

  1. Beta-lactoglobulin removal from whey protein concentrates. Production of milk derivatives as a base for infant formulas

    Separation and Purification Technology, Vol. 52, Núm. 2, pp. 310-316

  2. Partial demineralization of whey and milk ultrafiltration permeate by nanofiltration at pilot-plant scale

    Desalination, Vol. 198, Núm. 1-3, pp. 274-281

  3. Purification of lactic acid from fermentation broths by ion-exchange resins

    Industrial and Engineering Chemistry Research, Vol. 45, Núm. 9, pp. 3243-3247

  4. Sunflower oil miscella degumming with polyethersulfone membranes: Effect of process conditions and MWCO on fluxes and rejections

    Journal of Food Engineering, Vol. 74, Núm. 4, pp. 516-522

  5. Utilization of nanofiltration membranes for whey and milk ultrafiltration permeate demineralization

    Desalination, Vol. 199, Núm. 1-3, pp. 345-347

2005

  1. Plasma-enhanced modification of the pore size of ceramic membranes

    Desalination, Vol. 184, Núm. 1-3, pp. 99-104

  2. Utilization of enzymatic detergents to clean inorganic membranes fouled by whey proteins

    Separation and Purification Technology, Vol. 41, Núm. 2, pp. 147-154

  3. Water and hexane permeate flux through organic and ceramic membranes: Effect of pretreatment on hexane permeate flux

    Journal of Membrane Science, Vol. 253, Núm. 1-2, pp. 139-147

2003

  1. Enzymatic cleaning of inorganic ultrafiltration membranes used for whey protein fractionation

    Journal of Membrane Science, Vol. 216, Núm. 1-2, pp. 121-134