Energía
Departamento
Instituto de la Grasa
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Instituto de la Grasa (7)
2010
-
Characterization of walnut oils (Juglans regia L.) from Asturias, Spain
JAOCS, Journal of the American Oil Chemists' Society, Vol. 87, Núm. 12, pp. 1469-1474
2008
-
Deacidification and recovery of distillates in the physical refining of edible oils
European Journal of Lipid Science and Technology, Vol. 110, Núm. 2, pp. 101-110
2007
-
Optimization of deacidification of mixtures of sunflower oil and oleic acid in a continuous process
JAOCS, Journal of the American Oil Chemists' Society, Vol. 84, Núm. 5, pp. 479-487
-
Temperature effects on the deacidification of mixtures of sunflower oil and oleic acid
JAOCS, Journal of the American Oil Chemists' Society, Vol. 84, Núm. 5, pp. 473-478
2004
-
Characterization of oils of hazelnuts from Asturias, Spain
European Journal of Lipid Science and Technology, Vol. 106, Núm. 5, pp. 294-300
2002
-
Application of two heating methods in physical refining of high-FA olive and sunflower oils
JAOCS, Journal of the American Oil Chemists' Society, Vol. 79, Núm. 3, pp. 209-214
1999
-
A comparative study of two heating procedures in the physical refining of edible oils
JAOCS, Journal of the American Oil Chemists' Society, Vol. 76, Núm. 12, pp. 1471-1476