LUIS ARSENIO
GARCIA DIAZ
Investigador/a
ADRIANA
LACA PEREZ
Profesora Titular de Universidad
Publicaciones en las que colabora con ADRIANA LACA PEREZ (11)
2008
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Fermentation conditions increasing protease production by Serratia marcescens in fresh whey
Revista Tecnica de la Facultad de Ingenieria Universidad del Zulia, Vol. 31, Núm. 1, pp. 79-89
2007
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Mixed cultures of Serratia marcescens and Kluyveromyces fragilis for simultaneous protease production and COD removal of whey
Journal of Applied Microbiology, Vol. 103, Núm. 4, pp. 864-870
2004
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Fermentation of individual proteins for protease production by Serratia marcescens
Biochemical Engineering Journal, Vol. 19, Núm. 2, pp. 147-153
2003
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Ethanol and ethyl acetate production during the cider fermentation from laboratory to industrial scale
Process Biochemistry, Vol. 38, Núm. 10, pp. 1451-1456
2002
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Stirring and mixing effects at different cider fermentation scales
Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, Vol. 80, Núm. 2, pp. 129-134
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Taking advantage of temperature changes to determine the progress of a cider fermentation
Journal of the Institute of Brewing, Vol. 108, Núm. 1, pp. 32-33
2001
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Controlled malolactic fermentation in cider using Oenococcus oeni immobilized in alginate beads and comparison with free cell fermentation
Enzyme and Microbial Technology, Vol. 28, Núm. 1, pp. 35-41
2000
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Analysis and description of the evolution of alginate immobilised cells systems
Journal of Biotechnology, Vol. 80, Núm. 3, pp. 203-215
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Modelización de la inmovilización celular
Ingenieria Quimica, Vol. 32, Núm. 366, pp. 204-212
1999
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Protein diffusion in alginate beads monitored by confocal microscopy. The application of wavelets for data reconstruction and analysis
Journal of Industrial Microbiology and Biotechnology, Vol. 23, Núm. 3, pp. 155-165
1998
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Modelling and description of internal profiles in immobilized cells systems
Biochemical Engineering Journal, Vol. 1, Núm. 3, pp. 225-232