Publikationen, an denen er mitarbeitet ADRIANA LACA PEREZ (11)

2008

  1. Fermentation conditions increasing protease production by Serratia marcescens in fresh whey

    Revista Tecnica de la Facultad de Ingenieria Universidad del Zulia, Vol. 31, Núm. 1, pp. 79-89

2007

  1. Mixed cultures of Serratia marcescens and Kluyveromyces fragilis for simultaneous protease production and COD removal of whey

    Journal of Applied Microbiology, Vol. 103, Núm. 4, pp. 864-870

2004

  1. Fermentation of individual proteins for protease production by Serratia marcescens

    Biochemical Engineering Journal, Vol. 19, Núm. 2, pp. 147-153

2003

  1. Ethanol and ethyl acetate production during the cider fermentation from laboratory to industrial scale

    Process Biochemistry, Vol. 38, Núm. 10, pp. 1451-1456

2002

  1. Stirring and mixing effects at different cider fermentation scales

    Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, Vol. 80, Núm. 2, pp. 129-134

  2. Taking advantage of temperature changes to determine the progress of a cider fermentation

    Journal of the Institute of Brewing, Vol. 108, Núm. 1, pp. 32-33

2001

  1. Controlled malolactic fermentation in cider using Oenococcus oeni immobilized in alginate beads and comparison with free cell fermentation

    Enzyme and Microbial Technology, Vol. 28, Núm. 1, pp. 35-41

2000

  1. Analysis and description of the evolution of alginate immobilised cells systems

    Journal of Biotechnology, Vol. 80, Núm. 3, pp. 203-215

  2. Modelización de la inmovilización celular

    Ingenieria Quimica, Vol. 32, Núm. 366, pp. 204-212

1999

  1. Protein diffusion in alginate beads monitored by confocal microscopy. The application of wavelets for data reconstruction and analysis

    Journal of Industrial Microbiology and Biotechnology, Vol. 23, Núm. 3, pp. 155-165

1998

  1. Modelling and description of internal profiles in immobilized cells systems

    Biochemical Engineering Journal, Vol. 1, Núm. 3, pp. 225-232