Publicacions en col·laboració amb investigadors/es de Servicio Regional de Investigación y Desarrollo Agroalimentario (17)

2024

  1. GROWTH PERFORMANCE, CARCASS TRAITS, MEAT QUALITY AND HISTOCHEMICAL CHARACTERISTICS OF MUSCLE FIBERS IN MEXICAN HAIRLESS FINISHING PIGS SUPPLEMENTED WITH ORGANIC COPPER †

    Tropical and Subtropical Agroecosystems , Vol. 27, Núm. 2

2023

  1. New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometrics

    Food Chemistry, Vol. 407

  2. Role of the endoplasmic reticulum in the search for early biomarkers of meat quality

    Meat Science, Vol. 203

2022

  1. Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef

    Journal of Food Composition and Analysis, Vol. 111

  2. Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork

    Foods, Vol. 11, Núm. 23

  3. Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds

    Foods, Vol. 11, Núm. 20

2021

  1. Caspase activity in post mortem muscle and its relation to cattle handling practices

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6258-6264

  2. New insights on the impact of cattle handling on post-mortem myofibrillar muscle proteome and meat tenderization

    Foods, Vol. 10, Núm. 12

2020

  1. Sensory and physicochemical analysis of meat from bovine breeds in different livestock production systems, pre-slaughter handling conditions, and ageing time

    Foods, Vol. 9, Núm. 2

  2. The extracellular proteins of Lactobacillus acidophilus DSM 20079T display anti-inflammatory effect in both in piglets, healthy human donors and Crohn's Disease patients

    Journal of Functional Foods, Vol. 64

  3. What functional proteomic and biochemical analysis tell us about animal stress in beef?

    Journal of Proteomics, Vol. 218

2019

  1. Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry

    Journal of Proteomics, Vol. 198, pp. 59-65

2018

  1. Effect of sex and RYR1 gene mutation on the muscle proteomic profile and main physiological biomarkers in pigs at slaughter

    Meat Science, Vol. 141, pp. 81-90

2014

  1. Systems biology: A new tool for farm animal science

    Current Protein and Peptide Science, Vol. 15, Núm. 2, pp. 100-117

2011

  1. Tenderización post-mortem de la carne de los distin-tos biotipos amparados por la IGP ternera asturiana

    Archivos de zootecnia, Vol. 60, Núm. 231, pp. 333-336

2010

  1. Evaluation of very long-chain fatty acids and n-alkane epicuticular compounds as markers for estimating diet composition of sheep fed heathland vegetation species

    Animal Feed Science and Technology, Vol. 156, Núm. 3-4, pp. 75-88

2008

  1. Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy

    Meat Science, Vol. 78, Núm. 3, pp. 248-255