Publicaciones en colaboración con investigadores/as de Instituto de la Grasa (7)

2010

  1. Characterization of walnut oils (Juglans regia L.) from Asturias, Spain

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 87, Núm. 12, pp. 1469-1474

2008

  1. Deacidification and recovery of distillates in the physical refining of edible oils

    European Journal of Lipid Science and Technology, Vol. 110, Núm. 2, pp. 101-110

2007

  1. Optimization of deacidification of mixtures of sunflower oil and oleic acid in a continuous process

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 84, Núm. 5, pp. 479-487

  2. Temperature effects on the deacidification of mixtures of sunflower oil and oleic acid

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 84, Núm. 5, pp. 473-478

2004

  1. Characterization of oils of hazelnuts from Asturias, Spain

    European Journal of Lipid Science and Technology, Vol. 106, Núm. 5, pp. 294-300

2002

  1. Application of two heating methods in physical refining of high-FA olive and sunflower oils

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 79, Núm. 3, pp. 209-214

1999

  1. A comparative study of two heating procedures in the physical refining of edible oils

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 76, Núm. 12, pp. 1471-1476