Publicaciones (91) Publicaciones de GEMMA GUTIERREZ CERVELLO

2024

  1. Bio-based starch nanoparticles with controlled size as antimicrobial agents nanocarriers

    Reactive and Functional Polymers, Vol. 198

  2. Characterization of Pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiation

    Food Chemistry, Vol. 433

  3. Development of metakaolin-based geopolymeric asymmetric membrane for oil-in-water emulsion microfiltration

    Ceramics International, Vol. 50, Núm. 12, pp. 21107-21117

  4. Esterification of dextran by octenyl succinic anhydride (OSA): Physicochemical characterization and functional properties assessment

    Carbohydrate Polymers, Vol. 340

  5. Phage Lytic Protein CHAPSH3b Encapsulated in Niosomes and Gelatine Films

    Microorganisms, Vol. 12, Núm. 1

  6. Preparation and characterization of biodegradable gelatine and starch films embedding cerium oxide nanoparticles stabilized by PLGA micelles for antibiofilm applications

    Journal of Molecular Liquids, Vol. 398

2023

  1. Fe3O4@Au Core–Shell Magnetic Nanoparticles for the Rapid Analysis of E. coli O157:H7 in an Electrochemical Immunoassay

    Biosensors, Vol. 13, Núm. 5

  2. Nanovesicles as Vanillin Carriers for Antimicrobial Applications

    Membranes, Vol. 13, Núm. 1

  3. Rapid and sensitive detection of E. coli O157:H7 by lateral flow immunoassay and silver enhancement

    Microchimica Acta, Vol. 190, Núm. 7

  4. Synthesis and characterization of controlled-size starch nanoparticles modified with Short Chain Fatty Acids

    Food Bioscience, Vol. 56

  5. Synthesis of controlled-size starch nanoparticles and superparamagnetic starch nanocomposites by microemulsion method

    Carbohydrate Polymers, Vol. 299

2022

  1. Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties

    International Journal of Molecular Sciences, Vol. 23, Núm. 1

  2. Addition of Trans-Resveratrol-Loaded, Highly Concentrated Double Emulsion to Moisturizing Cream: Effect on Physicochemical Properties

    Colloids and Interfaces, Vol. 6, Núm. 4

  3. Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase

    Foods, Vol. 11, Núm. 3

  4. From process effluents to intestinal health promotion: Developing biopolymer-whey liposomes loaded with gingerol to heal intestinal wounds and neutralize oxidative stress

    International Journal of Pharmaceutics, Vol. 613

  5. Laboratory Experiment on Emulsions: Study of the Effect of Osmotic Pressure on Double Emulsions Preparation

    Coatings, Vol. 12, Núm. 12

  6. Lyophilised nanovesicles loaded with vitamin B12

    Journal of Molecular Liquids, Vol. 365

  7. Stability of Non-Ionic Surfactant Vesicles Loaded with Rifamycin S

    Pharmaceutics, Vol. 14, Núm. 12

  8. Sustainable antibiofilm self-assembled colloidal systems

    Frontiers in Soft Matter, Vol. 2

  9. The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake

    Molecules, Vol. 27, Núm. 9