Sustainable antibiofilm self-assembled colloidal systems

Referencias bibliográficas

• Abdallah, (2014), Arch. Microbiol., 196, pp. 453, 10.1007/s00203-014-0983-1
• Abdelbary, (2019), Int. J. Pharm. X., 559, pp. 201, 10.1016/j.ijpharm.2019.01.037
• Acevedo-Guevara, (2018), Int. J. Biol. Macromol., 111, pp. 498, 10.1016/j.ijbiomac.2018.01.063
• Ahmad, (2019), Food Chem. X., 270, pp. 95, 10.1016/j.foodchem.2018.07.024
• Ahmadian, (2022), J. Drug Deliv. Sci. Technol., 73, pp. 103458, 10.1016/j.jddst.2022.103458
• Ai, (2022), Food Control., 137, pp. 108925, 10.1016/j.foodcont.2022.108925
• Amani, (2021), Starch‐. Starke, 73, pp. 2100021, 10.1002/star.202100021
• Ao, (2011), Colloids Surfaces A Physicochem. Eng. Aspects, 384, pp. 592, 10.1016/j.colsurfa.2011.05.011
• Arafa, (2022), Carbohydr. Polym., 291, pp. 119555, 10.1016/j.carbpol.2022.119555
• Asabuwa Ngwabebhoh, (2018), Carbohydr. Polym., 201, pp. 317, 10.1016/j.carbpol.2018.08.079
• Attinger, (2012), Adv. Wound Care New. Rochelle., 1, pp. 127, 10.1089/wound.2011.0333
• Bai, (2019), Enzyme Microb. Technol., 128, pp. 40, 10.1016/j.enzmictec.2019.05.006
• Binks, (2000), Langmuir, 16, pp. 8622, 10.1021/la000189s
• Blazek-Welsh, (2001), AAPS PharmSci., 3, pp. 1, 10.1208/ps030101
• Budhiraja, (2015), Drug Deliv. (Lond)., 22, pp. 723, 10.3109/10717544.2014.903010
• Calva-Estrada, (2018), Powder Technol., 323, pp. 416, 10.1016/j.powtec.2017.10.035
• Cantor, (2019), Int. J. Mol. Sci., 20, pp. 680, 10.3390/ijms20030680
• Chen, (2019), New Carbon Mater., 34, pp. 382, 10.1016/s1872-5805(19)30023-x
• Cheng, (2020), Food Hydrocoll., 103, pp. 105675, 10.1016/j.foodhyd.2020.105675
• Cieplik, (2018), Crit. Rev. Microbiol., 44, pp. 571, 10.1080/1040841x.2018.1467876
• Danhier, (2012), J. Control. Release, 161, pp. 505, 10.1016/j.jconrel.2012.01.043
• Dimov, (2017), Sci. Rep., 7, pp. 12045, 10.1038/s41598-017-11533-1
• Einipour, (2022), Drug Deliv. Transl. Res., 12, pp. 2778, 10.1007/s13346-022-01139-0
• Flemming, (2019), Nat. Rev. Microbiol., 17, pp. 247, 10.1038/s41579-019-0158-9
• Floyd, (1999), Pharm. Sci. Technol. Today, 2, pp. 134, 10.1016/s1461-5347(99)00141-8
• Galié, (2018), Front. Microbiol., 9, pp. 898, 10.3389/fmicb.2018.00898
• Gan, (20203020), J. Nanomater., 2020, pp. 1, 10.1155/2020/8917013
• Ge, (2019), Pharmaceutics, 11, pp. 55, 10.3390/pharmaceutics11020055
• Ghafelehbashi, (2019), Int. J. Pharm. X., 569, pp. 118580, 10.1016/j.ijpharm.2019.118580
• Gonçalves, (2018), Colloids Surfaces A Physicochem. Eng. Aspects, 538, pp. 108, 10.1016/j.colsurfa.2017.10.076
• Gonzalez Gomez, (2019), ACS Omega, 4, pp. 10866, 10.1021/acsomega.9b00825
• Gutiérrez, (2020), Carbohydr. Polym., 250, pp. 116938, 10.1016/j.carbpol.2020.116938
• Hadidi, (2020), Carbohydr. Polym., 236, pp. 116075, 10.1016/j.carbpol.2020.116075
• Heffernan, (2022), Comp. Immunol. Microbiol. Infect. Dis., 86, pp. 101823, 10.1016/j.cimid.2022.101823
• Hemmati, (2021), Trends Food Sci. Technol., 111, pp. 520, 10.1016/j.tifs.2021.03.014
• Huang, (2022), Acta Biomater., 140, pp. 102, 10.1016/j.actbio.2021.12.005
• Hung, (2016), Sci. Rep., 6, pp. 33234, 10.1038/srep33234
• Huong, (2021), Carbohydr. Polym., 260, pp. 144
• (2014), Aromatic natural raw materials - vocabulary
• Ismail, (2017), J. Assoc. Arab Univ. Basic Appl. Sci., 24, pp. 136, 10.1016/j.jaubas.2016.10.005
• Jiang, (2020), Int. J. Biol. Macromol., 148, pp. 1280, 10.1016/j.ijbiomac.2019.10.103
• Jusu, (2020), Sci. Rep., 10, pp. 14188, 10.1038/s41598-020-71129-0
• Kaddah, (2018), Food Chem. Toxicol., 113, pp. 40, 10.1016/j.fct.2018.01.017
• Kelly, (2020), Trends Biotechnol., 38, pp. 447, 10.1016/j.tibtech.2019.10.008
• Khan, (2019), J. Mol. Liq., 289, pp. 111102, 10.1016/j.molliq.2019.111102
• Kim, (2015), Colloids Surfaces B Biointerfaces, 126, pp. 607, 10.1016/j.colsurfb.2014.11.011
• Kitayama, (2022), Polym. Chem., 13, pp. 748, 10.1039/d1py01438b
• Lee, (2012), J. Control. Release, 161, pp. 473, 10.1016/j.jconrel.2011.10.005
• Li, (2018), Carbohydr. Polym., 200, pp. 416, 10.1016/j.carbpol.2018.08.025
• Lingamdinne, (2021), J. Hazard. Mater., 402, pp. 123882, 10.1016/j.jhazmat.2020.123882
• Liu, (2019), Int. J. Nanomed., 14, pp. 7627, 10.2147/ijn.s212888
• Liu, (2021), Food bioproc. Tech., 14, pp. 2195, 10.1007/s11947-021-02714-y
• Ma, (2013), Int. J. Nanomed., 8, pp. 2351, 10.2147/ijn.s42617
• Maes, (2019), Molecules, 24, pp. 2539, 10.3390/molecules24142539
• Mahale, (2012), Adv. Colloid Interface Sci., pp. 46, 10.1016/j.cis.2012.08.002
• Manzoor, (2022), Int. J. Biol. Macromol., 213, pp. 987, 10.1016/j.ijbiomac.2022.06.044
• Marchianò, (2020), Int. J. Pharm. X., 585, pp. 119478, 10.1016/j.ijpharm.2020.119478
• McClements, (2018), Adv. Colloid Interface Sci., 251, pp. 55, 10.1016/j.cis.2017.12.001
• Mei, (2011), J. Colloid Interface Sci., 361, pp. 565, 10.1016/j.jcis.2011.05.011
• Mirzaei, (2021), Bioengineering, 8, pp. 48, 10.3390/bioengineering8040048
• Mohamed, (2019), Compos. Part B Eng., 176, pp. 107314, 10.1016/j.compositesb.2019.107314
• Morán, (2021), Appl. Sci., 11, pp. 4547, 10.3390/app11104547
• Mozafari, (2005), Cell. Mol. Biol. Lett., 10, pp. 711
• Nallasamy, (2020), Process Biochem., 92, pp. 355, 10.1016/j.procbio.2020.01.026
• Nieto-Suaza, (2019), Food Struct., 22, pp. 100131, 10.1016/j.foostr.2019.100131
• Oh, (2021), Innovative Food Sci. Emerg. Technol., 74, pp. 102845, 10.1016/j.ifset.2021.102845
• Pandey, (2022), Appl. Food Res., 2, pp. 100042, 10.1016/j.afres.2022.100042
• Pinilla, (2016), Innovative Food Sci. Emerg. Technol., 36, pp. 287, 10.1016/j.ifset.2016.07.017
• Pourhajibagher, (2020), Photodiagnosis Photodyn. Ther., 30, pp. 101780, 10.1016/j.pdpdt.2020.101780
• Qiu, (2017), Food Chem. X., 221, pp. 1426, 10.1016/j.foodchem.2016.11.009
• Raeiszadeh, (2018), Res. Pharm. Sci., 13, pp. 250, 10.4103/1735-5362.228955
• Rahbar Takrami, (2019), Mol. Biol. Rep., 46, pp. 2395, 10.1007/s11033-019-04700-2
• Ramalho, (2019), Pharmaceutics, 11, pp. 401, 10.3390/pharmaceutics11080401
• Ringe, (2004), Encycl. Nanosci. Nanotechnol., 7
• Ríos, (2016), Essential oils in food preservation, flavor and safety, pp. 3, 10.1016/B978-0-12-416641-7.00001-8
• Römling, (2012), J. Intern. Med., 272, pp. 541, 10.1111/joim.12004
• Rupel, (2021), J. Biophot., 14, pp. e202000350, 10.1002/jbio.202000350
• Ryu, (2021), Int. J. Mol. Sci., 22, pp. 2792, 10.3390/ijms22062792
• Safaya, (2022), Mater. Today Proc., 57, pp. 1793, 10.1016/j.matpr.2021.12.478
• Salvia-Trujillo, (2015), Food Hydrocoll., 43, pp. 547, 10.1016/j.foodhyd.2014.07.012
• Sarder, (2022), Carbohydr. Polym., 278, pp. 118973, 10.1016/j.carbpol.2021.118973
• Shariati, (2022), Front. Cell. Infect. Microbiol., 12, pp. 926363, 10.3389/fcimb.2022.926363
• Sharifzadeh, (2021), Colloids Surfaces A Physicochem. Eng. Aspects, 619, pp. 126522, 10.1016/j.colsurfa.2021.126522
• Sharma, (2020), Appl. Phys. A, 126, pp. 824, 10.1007/s00339-020-04007-1
• Shetta, (2019), Int. J. Biol. Macromol., 126, pp. 731, 10.1016/j.ijbiomac.2018.12.161
• Slavin, (2017), J. Nanobiotechnol., 15, pp. 65, 10.1186/s12951-017-0308-z
• Solans, (2012), Curr. Opin. Colloid Interface Sci., 17, pp. 246, 10.1016/j.cocis.2012.07.003
• Soltanzadeh, (2021), Int. J. Biol. Macromol., 192, pp. 1084, 10.1016/j.ijbiomac.2021.10.070
• Soto, (2013), Virulence, 4, pp. 223, 10.4161/viru.23724
• Stanković, (2016), J. Nanomater., 2016, pp. 1, 10.1155/2016/9425289
• Thabet, (2022), Methods, 199, pp. 9, 10.1016/j.ymeth.2021.05.004
• Tibbitt, (2016), J. Am. Chem. Soc., 138, pp. 704, 10.1021/jacs.5b09974
• Trigo-Gutierrez, (2021), Int. J. Mol. Sci., 22, pp. 7130, 10.3390/ijms22137130
• Varun, (2012), Int. J. Pharm. Chem. Sci., 1, pp. 632
• Wu, (2021), Int. J. Biol. Macromol., 190, pp. 433, 10.1016/j.ijbiomac.2021.08.210
• Zanetti, (2018), Trends Food Sci. Technol., 81, pp. 51, 10.1016/j.tifs.2018.09.003
• Zare, (2020), ACS Appl. Mater. Interfaces, 12, pp. 3279, 10.1021/acsami.9b19435
• Zhai, (2022), Int. J. Biol. Macromol., 206, pp. 298, 10.1016/j.ijbiomac.2022.02.158
• Zhao, (2018), ACS Appl. Mater. Interfaces, 10, pp. 14426, 10.1021/acsami.8b01327
• Zhou, (2018), Int. J. Biol. Macromol., 112, pp. 7, 10.1016/j.ijbiomac.2018.01.102