Publicaciones en colaboración con investigadores/as de Servicio Regional de Investigación y Desarrollo Agroalimentario (6)

2017

  1. Determination of volatile compounds in cider apple juices using a covalently bonded ionic liquid coating as the stationary phase in gas chromatography

    Analytical and Bioanalytical Chemistry, Vol. 409, Núm. 11, pp. 3033-3041

2016

  1. Characterization of Volatile Compounds in New Cider Apple Genotypes Using Multivariate Analysis

    Food Analytical Methods, Vol. 9, Núm. 12, pp. 3492-3500

2014

  1. A chemometric approach to characterization of ionic liquids for gas chromatography

    Analytical and Bioanalytical Chemistry, Vol. 406, Núm. 13, pp. 3149-3155

2013

  1. A New Analytical Method to Volatile Compounds in Cider Apples: Application to Evaluate the Starch Index

    Food and Bioprocess Technology, Vol. 6, Núm. 9, pp. 2447-2454

2011

  1. Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction

    Journal of Separation Science, Vol. 34, Núm. 11, pp. 1293-1298

2010

  1. Characterisation of Asturian cider apples on the basis of their aromatic profile by high-speed gas chromatography and solid-phase microextraction

    Food Chemistry, Vol. 121, Núm. 4, pp. 1312-1318