Short communication: Stability of chymosin and cyprosins under milk-coagulation and cheese-ripening conditions

  1. Picon, A.
  2. Fernandez, J.
  3. Gaya, P.
  4. Medina, M.
  5. Nuñez, M.
Revue:
Journal of Dairy Science

ISSN: 0022-0302

Année de publication: 1999

Volumen: 82

Número: 11

Pages: 2331-2333

Type: Article

DOI: 10.3168/JDS.S0022-0302(99)75482-2 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus