Short communication: Stability of chymosin and cyprosins under milk-coagulation and cheese-ripening conditions

  1. Picon, A.
  2. Fernandez, J.
  3. Gaya, P.
  4. Medina, M.
  5. Nuñez, M.
Journal:
Journal of Dairy Science

ISSN: 0022-0302

Year of publication: 1999

Volume: 82

Issue: 11

Pages: 2331-2333

Type: Article

DOI: 10.3168/JDS.S0022-0302(99)75482-2 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus