Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork

  1. Arias, E.
  2. Sierra, V.
  3. Prado, N.
  4. González, P.
  5. Fiorentini, G.
  6. Díaz, J.
  7. Oliván, M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 23

Type: Article

DOI: 10.3390/FOODS11233808 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus