Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork

  1. Arias, E.
  2. Sierra, V.
  3. Prado, N.
  4. González, P.
  5. Fiorentini, G.
  6. Díaz, J.
  7. Oliván, M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 23

Mota: Artikulua

DOI: 10.3390/FOODS11233808 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus