Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork

  1. Arias, E.
  2. Sierra, V.
  3. Prado, N.
  4. González, P.
  5. Fiorentini, G.
  6. Díaz, J.
  7. Oliván, M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 23

Art: Artikel

DOI: 10.3390/FOODS11233808 GOOGLE SCHOLAR lock_openOpen Access editor