Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork

1. Arias, E.
2. Sierra, V.
3. Prado, N.
4. González, P.
5. Fiorentini, G.
6. Díaz, J.
7. Oliván, M.

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DOI: 10.3390/FOODS11233808 GOOGLE SCHOLAR lock_openOpen access editor

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