The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry

  1. Goyache, F.
  2. Bahamonde, A.
  3. Alonso, J.
  4. Lopez, S.
  5. Del Coz, J.J.
  6. Quevedo, J.R.
  7. Ranilla, J.
  8. Luaces, O.
  9. Alvarez, I.
  10. Royo, L.J.
  11. Diez, J.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2001

Alea: 12

Zenbakia: 10

Orrialdeak: 370-381

Mota: Artikulua

DOI: 10.1016/S0924-2244(02)00010-9 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus